Training Course
Food Labelling and Legislation
Course Duration: 1 Day
Course Overview
The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers. The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.Course Objectives
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- This course explains the New Food Labelling Legislation in force from December 2014.
- On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.
Course Certification
Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.Target Audience for this Course
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- The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.
Course Content
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Key Topics
Current Legislation Food labelling Regulations Key changes Labels – current & New rules Origin labelling Responsibilities – Food Business Operators
Included with this course
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- Lunch and refreshments when training is delivered at our training venues
- Comprehensive course materials and exercises
Private Training
Private course
Flexible date and location
Please quote for prices
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Private Courses
Private courseFlexible date and locationPlease quote for prices -
Food Labelling and Legislation Course Options
Please contact us to discuss options for this coursePublic ScheduledPublic ScheduledFixed course content, fixed date, fixed location, fixed length, multiple organisations - All you need to do is choose which course you would like to attend and contact us to book!PrivatePrivateFlexible course content, flexible training date(s), flexible location(s), variable course length, private to your organisation - Courses can be held at one of our training venues or at another location convenient to you. Training can be set over a number of days or weeks to allow for practice time between training sessions.
- Virtual Training
Following this training what are you going to do differently
Loads the way I interpret data and present it
N.S. Burnetts Solicitors, Excel Level 2
How would you rate the facilities overall
Excellent modern facilities
S.O. Railway Housing Association, Customer Care Dealing with Difficult and Aggressive Behaviour
There are lots to take away from this course that I can add to my current job role
E.W. Rowen Group, Excel Essentials
Great course, engaging trainer and a good pace. Just what I was looking for.
G.H. Capstone Foster Care, Excel Level 1
Any other comments or recommendations
I have obtained so much from this course, would recommend to anyone
A.M. PX Group, Word Working with Advanced Features and Complex Documents
Excellent first introduction to Microsoft 365, looking forward to using the system and to see how this will positively impact our company
J.T. Watmos, Microsoft Office 365 Overview
Following this training what are you going to do differently
Use autoformulas to comprise sheets
S.C. Burnetts Solicitors, Excel Level 2
What other courses would you like to attend
Stuart was very helpful and has a very good way of getting the point accross
J.F. Encore Envelopes, Access Essentials An Introduction to Database Design
Private Courses
Flexible dates, location and content. All prices exclude VAT.
Other Courses In This Training Series
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor Course Course Overview: This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Internal Auditor Course Course Overview: The course is delivered through a mixture of workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to apply the skills and techniques they acquired on day one. Delegates Internal Food Safety Auditor Course Course Overview: Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development and impr
Please contact us to discuss your Food Labelling and Legislation course, we have many solutions available to ensure you receive the best training possible.
Learn with IT Training Solutions. Small course sizes. Course materials included. Flexible Food Labelling and Legislation course content. Expert trainers and tried & tested training methods. Many course materials available online using your personal training account.
Please contact us to book a place or request a quote for your Food Labelling and Legislation course.
IT Training Solutions Ltd
Oakville, 14 Durham Road West, Bowburn, Durham, DH6 5AU
0191 377 8377
ittrainingsolutions.co.uk
Printed:8/2/2025 8:53:23 PM
Oakville, 14 Durham Road West, Bowburn, Durham, DH6 5AU
0191 377 8377
ittrainingsolutions.co.uk
Printed:8/2/2025 8:53:23 PM